cocoa fatの例文
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- Products that contain compound chocolate have a lower percentage of solids and contain non-cocoa fats.
- The nib is the primary source of what the chocolate industry euphemistically calls cocoa butter, but which is in reality cocoa fat.
- The parliament's consumer protection committee suggested that chocolate made with up to 5 percent non-cocoa fats need only carry a label warning consumers alongside the existing ingredients list.
- Some smaller manufacturers have dropped Fine Flavor in an effort to compete .-- European manufacturers are pushing for laws allowing the use of cocoa butter equivalents, instead of more expensive cocoa fat, in chocolate products.
- The others _ Britain, Ireland, Denmark, Portugal, Austria, Finland and Sweden _ don't mind chocolate containing milk and non-cocoa fats and object to their chocolate being banned from sale in the purist countries.